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Server Job#45-17 Casino

Location:Sequim, WA
Exempt/Non-Exempt:Non-Exempt
Employment Type:Part Time
Property:7 Cedars Casino
Description:The Server ensures all guests are provided with prompt and friendly service according to the department’s standards. The Server describes menu items, assists guests in making food and beverage selections, takes and rings in orders, delivers food and beverages, processes payments, and assists fellow team members to ensure overall guest satisfaction.



Duties:• Accurately take guest(s) order and enter orders using Point of Sale system
• Ensure that all food orders are prepared properly and on a timely basis
• Maintain excellent rapport with guests and stimulate sales through professionalism
• Observes diners to ensure that guests are satisfied with the food, beverage, and service
• Knows the restaurant’s food and beverage selections inside and out, including special offers
• Assists management by informing them of guest complaints
• Follows alcohol awareness procedures for preventing intoxication and identifies when guest behavior should be called to the attention of a Manager
• Responds to additional requests and determines when the meal has been completed
• Responsible for all cash transactions; totals bills and accepts payments
• Stocks station with soups, salads, rolls, baked potatoes, and beverages
• Removes and resets dishes and silverware between courses
• Present the guest with the check promptly, thanking them and inviting them to return
• Pre-bussing, cleaning and resetting tables
• Coordinate tasks with busser(s)
• Perform miscellaneous duties as assigned
Qualifications:• High School Diploma or GED equivalent required
• Must be 21 years of age or older
• One (1) year working experience in restaurants and cash handling
• Knowledge of liquor regulations preferred
• Ability to up-sell drink and food items
• Ability to remember, recite and promote the variety of menu items
• Basic computer skills
• Must possess outstanding interpersonal communications skills to effectively interface with guests and/or team members
• Strong organization, prioritization and multiple-tasking skills
• Strong attention to detail, and a commitment to quality
• Highly adaptable with the ability to adjust to change in a positive manner
• Ability to apply basic mathematical concepts such as adding, subtracting, multiplying and dividing
• Must possess/have the ability to obtain a current Food Handlers Certification
• Must possess/have the ability to obtain a current Alcohol Servers Card
• Must be able to pass a background investigation
• Must be a able to pass a pre-hire drug screening
• Must be available to work any shift (to include all hours, weekends, and/or holidays as job duties require)
• Must be able to lift, push and carry up to 30 lbs. unassisted
• Physical ability to access all areas of the property applicable to your position
• Must be able to withstand prolonged standing, sitting, walking, bending, climbing and twisting without restriction
• Requires eye/hand coordination and manual dexterity; ability to distinguish letters, numbers and symbols
• Must have the ability to reach at or below/above shoulder level on a continuous basis
• Must be able to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with customers, management, team members, and outside contacts while working under pressure and meeting deadlines

****Native American preference for qualified candidates****


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