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Cook (Full Time) Job #65-17

Location:Sequim, WA
Exempt/Non-Exempt:Non-Exempt
Employment Type:Full Time
Property:7 Cedars Casino
Description:7 Cedars Casino is looking for a Full Time Cook to take ownership of all aspects of food production. Our kitchen team believes in providing the best quality of both presentation and service of final product. If you pride yourself on working in an efficient and precise manner and are open to learning and growing your kitchen skills, we want to hire you! In addition to your keen food preparation skills, you will want to be able to demonstrate your ability to clean as you go and maintain an orderly and sanitary area at all times. Our resort and casino is growing and we want you aboard to experience the rewarding opportunities that lie ahead.

This Full-time opportunity offers medical & dental insurance, access to group rate discounted supplemental insurance, 401K with matching, Employee Assistance Programs, and resort and local business employee discounts.

Duties:• Season and cook food according to recipes or personal judgment and experience
• Cook in bulk while minimizing waste
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
• Regulate temperature of ovens, broilers, grills, and deep fryers
• Verify that prepared food meets requirements for quality and quantity
• Maintain proper stock and prep for day and next shift
• Properly wrap and store leftover food as needed
• Prepare raw products or prepared food items
• Serve prepared food items
• Ability to read, use and create recipes
• Understand and practice proper portion control
• Clean work station
• Is friendly, courteous, and helpful to other associates and customers
• Is aware of and practices sanitation policies and regulations
• Perform miscellaneous duties as assigned
• Must follow all safety rules and regulations
• Follow all general and departmental policies and procedures
Qualifications:• High School Diploma or GED equivalent required
• One (1) year experience in institutional food preparation
• Knowledge of food production and menu planning
• Knowledge of proper preparation technique
• Ability to memorize certain recipes to ensure consistency
• Thorough knowledge of all institutional kitchen equipment including broiler, sautι, fryer
• Knowledge of proper preparation technique
• Must possess outstanding interpersonal communications skills to effectively interface with guests and/or team members
• Strong organization, prioritization and multiple-tasking skills
• Strong attention to detail, and a commitment to quality
• Highly adaptable with the ability to adjust to change in a positive manner
• Ability to apply basic mathematical concepts such as adding, subtracting, multiplying and dividing
• Must possess/have the ability to obtain a current Food Handlers Certification
• Must be able to pass a background investigation
• Must be a able to pass a pre-hire drug screening
• Must be able to complete 7 Cedars Resort customer service program
• Must be able to work in a “smoker friendly” environment
• Must be available to work any shift (to include all hours, weekends, and/or holidays as job duties require)
• Must be able to lift, push and carry up to 50 lbs. unassisted
• Physical ability to access all areas of the property applicable to your position
• Must be able to withstand prolonged standing, sitting, walking, bending, climbing and twisting without restriction
• Requires eye/hand coordination and manual dexterity; ability to distinguish letters, numbers and symbols; use knives and other hand-held instruments as well as food prep equipment
• Must have the ability to reach at or below/above shoulder level on a continuous basis
• Must be able to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with customers, management, team members, and outside contacts while working under pressure and meeting deadlines

Native American hiring preference


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